Deviled Ham Salad

• 1 lb smoked ham, chopped
• 3/4 cup mayonnaise
• 2 small dill pickles, chopped (about 1/2 cup)
• 1/4 cup sweet pickle relish
• 2 tablespoons grated onions
• 2 tablespoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• hot sauce, a dash (or to taste)
• sea salt
• fresh ground black pepper

1. Place the ham in a food processor and pulse 6-8 times, until finely chopped; being careful not to overprocess.
2. Transfer to a bowl and add the mayonnaise, dill pickles, pickle relish, onion, mustard, Worcestershire sauce, hot sauce, salt (ham may already be salty, so taste before adding salt), and pepper to taste; stir to combine.
3. Refrigerate until ready to use.
4. Can be used as a dip for crackers or spread on crostini.

ham, mayonnaise, dill pickles, sweet pickle, onions, mustard, worcestershire sauce, hot sauce, salt, fresh ground black pepper

Taken from www.food.com/recipe/deviled-ham-salad-463959 (may not work)