Pasta Salad With Tomatoes And Peas

• 1 lb medium pasta shell
• 1/3 cup white wine vinegar
• 2 tablespoons water
• 2 teaspoons salt
• 1/2 teaspoon sugar
• 2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon, crumbled
• 1 clove garlic, minced and mashed to a paste with
• 1/4 teaspoon salt
• pepper
• 1/2 cup olive oil
• 1/2 lb shelled peas, boiled until tender,drained,fresh or frozen (about 1 1/2 cups)
• 4 4 cups yellow pear tomatoes or 4 cups cherry tomatoes, halved
• 1/2 cup shredded fresh basil leaf

1. Boil pasta in large pot of salted water until al dente; drain and rinse to cool.
2. In a large bowl whisk together vinegar, water, salt, sugar, tarragon, garlic paste and pepper to taste; add the oil while whisking until it is emulsified.
3. Add pasta, peas, tomatoes and basil; toss well.

pasta shell, white wine vinegar, water, salt, sugar, tarragon, clove garlic, salt, pepper, olive oil, peas, yellow pear tomatoes, fresh basil leaf

Taken from www.food.com/recipe/pasta-salad-with-tomatoes-and-peas-72024 (may not work)