Thanksgiving Turkey In A Crock Pot, With Sage And Bacon

• 6 lbs bone-in turkey breast, thawed if frozen and skin removed
• 1/2 teaspoon garlic pepper seasoning
• 8 small red potatoes, cut into fourths
• 1 1/2 cups baby carrots
• 4 slices cooked bacon, crumbled (or use more!)
• 1 (12 ounce) jar turkey gravy (roasted flavor is best)
• 2 tablespoons all-purpose flour
• 3/4 teaspoon dried sage
• 1 tablespoon Worcestershire sauce

1. Spray 5 to 6 quart slow cooker with cooking spray. Place turkey in cooker. Sprinkle with garlic pepper. Place potatoes and carrots around turkey.
2. Mix bacon, gravy, flour, sage and Worcestershire sauce in small bowl; pour over turkey and vegetables.
3. Cover and cook on low setting for 7 to 8 hours.
4. Remove turkey and vegetables, and thicken gravy as necessary with cornstarch or flour. Dig in!

turkey, garlic pepper, red potatoes, baby carrots, bacon, turkey gravy, flour, sage, worcestershire sauce

Taken from www.food.com/recipe/thanksgiving-turkey-in-a-crock-pot-with-sage-and-bacon-145604 (may not work)