Chicken, Broccoli, And Almond Crepes

• CHICKEN MIXTURE
• 1 (10 ounce) package frozen chopped broccoli
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1/2 teaspoon Worcestershire sauce
• 1/3 cup grated parmesan cheese
• 2 cups cooked and finely cut up chicken
• 1/4 cup sliced almonds
• 14 -16 crepes
• TOPPING
• 1/3 cup mayonnaise
• 1 tablespoon milk
• 1/4 cup parmesan cheese

1. Cook broccoli according to directions on package; drain thoroughly.
2. Combine above with soup, Worcestershire sauce, 1/3 cup cheese, almonds, and chicken; mix well.
3. Fill crepes; roll up; place in shallow sprayed baking dish.
4. For the topping, combine the mayonnaise and milk and spread over crepes.
5. Sprinkle with the 1/4 cup Parmesan cheese.
6. Heat in a 350 degree oven till bubbly--about 20 minutes.

chicken, broccoli, condensed cream, worcestershire sauce, parmesan cheese, chicken, almonds, crepes, topping, mayonnaise, milk, parmesan cheese

Taken from www.food.com/recipe/chicken-broccoli-and-almond-crepes-415531 (may not work)