Pecan Bars

• 2/3 c. granulated sugar
• 1/2 c. butter or margarine, softened
• 1 tsp. vanilla
• 1 egg
• 1 1/2 c. all-purpose flour
• 2/3 c. packed brown sugar
• 1/2 c. light or dark corn syrup
• 1 tsp. vanilla
• 3 eggs
• 1 c. broken pecan pieces

1. Heat oven to 350 degrees.
2. Mix sugar, butter, vanilla and egg in bowl.
3. Stir in flour.
4. Press dough in bottom and 1/2 inch up sides of ungreased 9 x 13 pan.
5. Bake until edges are light brown, about 10-15 minutes.
6. Beat brown sugar, corn syrup, vanilla and eggs with a spoon; stir in pecans.
7. Pour over crust and bake until set, 25-30 minutes.
8. Loosen edges from side of pan while warm. Cool completely and cut into bars about 1 1/2 by 2-inches.
9. Cover and refrigerate any remaining bars.

granulated sugar, butter, vanilla, egg, flour, brown sugar, light, vanilla, eggs, pecan

Taken from www.cookbooks.com/Recipe-Details.aspx?id=61572 (may not work)