Smothered Chicken Breasts

• 4 (6 ounce) boneless skinless chicken breast halves
• 1/4 teaspoon salt
• 1/4 teaspoon lemon-pepper seasoning
• 1 tablespoon vegetable oil
• 8 slices bacon
• 1 medium onion, sliced
• 1/4 cup packed brown sugar
• 1/2 cup shredded colby-monterey jack cheese

1. Sprinkle chicken with salt and lemon-pepper. In a large skillet, cook chicken in oil for 13-15 minutes or until juices run clear; remove and keep warm.
2. In the same skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. In the drippings, saute the onion and brown sugar until onion is golden. Place two bacon strips on each chicken breast half; top with caramelized onions and cheese.

chicken breast halves, salt, lemonpepper seasoning, vegetable oil, bacon, onion, brown sugar, colbymonterey

Taken from www.food.com/recipe/smothered-chicken-breasts-169206 (may not work)