Peach Pancakes

• 1 egg, lightly beaten
• 1/2 cup peach yogurt
• 1/2 cup 1% low-fat milk
• 2 tablespoons canola oil
• 1 tablespoon sugar
• 1 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon cinnamon
• 1/2 cup fresh peaches or 1/2 cup canned peaches, chopped

1. Mix egg, yogurt, milk, oil, and sugar.
2. In a separate small bowl, combine the flour, baking powder, baking soda, and cinnamon with a wire whisk.
3. Add the flour mixture to the liquid
4. mixture and stir just enough to combine (batter may be lumpy).
5. Fold in the chopped peaches.
6. Spray a hot griddle lightly with cooking oil and preheat to 325 degrees.
7. Pour approximately 1/4 cup of batter on.
8. the griddle for each pancake.
9. Cook until light brown on the bottom.
10. Flip the pancakes over and finish cooking.

egg, peach yogurt, milk, canola oil, sugar, flour, baking powder, baking soda, cinnamon, fresh peaches

Taken from www.food.com/recipe/peach-pancakes-248093 (may not work)