Khmer Coconut Pork Skewers (Cambodian For Zwt-9)

• 1 stalk lemongrass, thinly sliced
• 1 large onion, chopped
• 5 garlic cloves, chopped
• 1 lime, zest of (grated)
• 1/2 teaspoon ground turmeric
• 3 ounces water or 90 ml water
• 2 25 g freshly grated coconut or 25 g unsweetened desiccated coconut
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 14 ounces lean pork (cut into 1-in cubes or 2.5 cm cubes) or 400 g lean pork (cut into 1-in cubes or 2.5 cm cubes)

1. Place lemon grass, shallots, garlic, lime zest, turmeric & water in a food proc & process to a paste.
2. Transfer the lemon grass paste to a mixing bowl. Add the coconut, sugar plus salt & mix well.
3. Add the pork & mix to coat well. Cover w/cling film & leave to marinate for at least 1 hr at rm temperature.
4. Preheat the grill to hot. Thread the pork cubes onto skewers & cook for 15-20 min, turning freq & basting w/the marinade. Serve immediately.

stalk lemongrass, onion, garlic, lime, ground turmeric, water, coconut, sugar, salt, lean pork

Taken from www.food.com/recipe/khmer-coconut-pork-skewers-cambodian-for-zwt-9-502835 (may not work)