Spicy Italian Mexican Chili #Ragu

• 1 tablespoon olive oil
• 1/2 lb Italian sausage
• 1 1/2 cups diced onions
• 4 cups chicken broth
• 1 (24 ounce) jar Ragu(R) Pasta Sauce (chunky tomato, garlic and onion pasta sauce)
• 2 (15 ounce) cans black beans
• 1 1/2 cups corn
• 1 1/2 cups spinach
• 1 -2 tablespoon jalapeno pepper
• 2 teaspoons chili powder
• 1/4 teaspoon cayenne pepper
• 1 tablespoon italian seasoning
• 1 1/2 cups rotini pasta
• 1 cup sour cream
• 1 -2 avocado

1. Put olive oil in large pot and cook Italian Sausage and onions until browned. Add rest of ingredients except for rotini, sour cream and avocada. Bring to boil and add rotini and reduce heat to medium. Cook until rotini is tender. Serve in bowls topped with sour cream and avocado. Serves 8-10.
2. 2. Save this to your recipe file.

olive oil, italian sausage, onions, chicken broth, pasta sauce, black beans, corn, spinach, jalapeno pepper, chili powder, cayenne pepper, italian seasoning, rotini pasta, sour cream, avocado

Taken from www.food.com/recipe/spicy-italian-mexican-chili-ragu-524989 (may not work)