Special Sweet Potato Casserole

• 8 medium cooked sweet potatoes, mashed
• 1 tsp. salt
• 1/4 tsp. mace
• 1/4 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1/4 tsp. ginger
• 1 large egg, slightly beaten
• 1/2 stick margarine, melted
• 3 Tbsp. orange juice
• 3/4 c. finely chopped peanuts, divided
• 1/2 c. flaked coconut
• 1/4 c. brown sugar

1. Combine
2. sweettotatoes
3. with next 8 ingredients.
4. Add 1/4 cup peanuts, finely chopped.
5. Place in a 2 quart casserole and bake at 400u0b0 for 25 minutes.
6. Combine coconut, brown sugar and remaining
7. peanuts (1/2 cup).
8. Sprinkle over top of sweet potato mixture
9. and
10. bake approximately 10 minutes longer, or until lightly browned.
11. Makes about 6 to 8 servings.

potatoes, salt, mace, cinnamon, nutmeg, ginger, egg, margarine, orange juice, peanuts, flaked coconut, brown sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=510867 (may not work)