Chocolate Marshmallow Roll

• 4 ounces unsweetened chocolate
• 1 tablespoon butter
• 1 cup icing sugar
• 1 egg
• 3 cups mini marshmallows or 3 cups marshmallows, cut in small pieces
• 3/4 cup finely chopped walnuts
• 2 cups shredded coconut

1. Melt chocolate with butter in the microwave.
2. Add in icing sugar and egg; cool slightly.
3. Mix in marshmallows into chocolate/butter mixture until they are coated with chocolate mixture.
4. Tear 3 sheets of foil paper about 12x18 inches each.
5. Sprinkle a 2-in band of coconut down the lengh of the foil.
6. Spoon 1/3 of the marshmallow mixture over the coconut.
7. Sprinkle the remaining coconut over marshmallow mixture.
8. Wrap up in the foil to make a long roll, sealing well.
9. Make 2 more rolls; wrap and freeze until firm.
10. (will keep for 2 months in the freezer).
11. When ready to use, remove from freezer, and slice frozen, 1/2-in thick.
12. If desired, place sliced pieces in coloured cupcake papers to serve.
13. Store in freezer.

chocolate, butter, icing sugar, egg, marshmallows, walnuts, shredded coconut

Taken from www.food.com/recipe/chocolate-marshmallow-roll-75665 (may not work)