Steven Raichlen'S Nashville Sweet Barbecue Sauce

• 2 cups ketchup
• 1/2 cup firmly packed brown sugar
• 6 -8 tablespoons fresh lemon juice
• 1 teaspoon grated lemon zest
• 2 tablespoons molasses
• 1 tablespoon Worcestershire sauce
• 1 1/2 teaspoons liquid smoke
• 2 teaspoons dry mustard
• 1 teaspoon onion powder
• 1/2 teaspoon ground black pepper

1. Combine ketchup, brown sugar, lemon juice, zest, molasses, Worcestershire sauce, liquid smoke, mustard, onion powder, and pepper in a nonreactive saucepan. Whisk to mix.
2. Let the sauce gradually come to a simmer over medium heat and simmer until thick and flavorful, 8 to 10 minutes.
3. If not serving the sauce immediately, let cool to room temperature, transfer to air tight jars, and refrigerate until serving.

ketchup, brown sugar, lemon juice, lemon zest, molasses, worcestershire sauce, liquid smoke, mustard, onion powder, ground black pepper

Taken from www.food.com/recipe/steven-raichlens-nashville-sweet-barbecue-sauce-215373 (may not work)