Kittencal'S Extra-Crispy Fried Chicken Breast

• 30 saltine crackers, crushed
• 2 tablespoons all-purpose flour
• 2 tablespoons instant potato flakes
• 1 teaspoon seasoning salt
• 1/2 teaspoon fresh ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried Italian seasoning
• 1 pinch cayenne pepper (to taste) (optional)
• 1 large egg, beaten
• vegetable oil (as needed)
• 4 -6 small boneless skinless chicken breasts

1. In a large resealable bag place the crushed cracker crumbs with the next 7 dry ingredients; mix well to combine.
2. Place the egg in a shallow dish.
3. Heat oil in a heavy skillet over medium-high heat, using enough oil to generously cover the bottom of the skillet.
4. Dredge the chicken breasts one at a time into the egg allowing any excess egg to drip off.
5. Place the breast (one at a time) into the bag and shake to coat with the crumb mixture.
6. Place the coated breasts onto a plate.
7. Reduce the heat to medium.
8. Cook the breasts in the skillet for 12-15 minutes turning frequently until golden brown and cooked through.

crackers, flour, salt, fresh ground black pepper, garlic powder, italian seasoning, cayenne pepper, egg, vegetable oil, chicken breasts

Taken from www.food.com/recipe/kittencals-extra-crispy-fried-chicken-breast-337292 (may not work)