Caramel Apple Trifle

• 3 cups milk
• 1 (5 1/8 ounce) package vanilla instant pudding mix
• 1 (10 3/4 ounce) frozen pound cake, thawed
• 1/2 cup caramel topping
• 1/2 cup toffee pieces (or chopped pecans)
• 1 (21 ounce) can cinnamon and spice apple pie filling
• 16 ounces frozen whipped topping, thawed

1. In a large bowl whisk together milk and pudding mix for 2 minutes. Set aside.
2. Cut pound cake into small cubes.
3. Cut the apples in the filling into small pieces.
4. Place 1/2 of cake cubes in bottom of trifle dish, or large glass bowl.
5. Pour 1/4 cup caramel topping over cake.
6. Sprinkle with 1/4 cup toffee bits (or pecans).
7. Spread 1/2 of pudding mixture on top, making sides of trifle dish look pretty!
8. Spoon 1/2 of apple pie filling on top of pudding.
9. Spread half of whipped topping on top of apples.
10. Repeat layers: cake, caramel topping, toffee bits, pudding, apple pie filling, whipped topping.
11. Drizzle with additional caramel topping and toffee bits.
12. Refrigerate until ready to serve.

milk, vanilla instant pudding, frozen pound cake, caramel topping, toffee, cinnamon

Taken from www.food.com/recipe/caramel-apple-trifle-140007 (may not work)