Irish Potato Salmon Cakes With Horseradish Sauce

• 2 slices bacon, chopped
• 1/2 lb white potato, washed but not peeled
• 1 cup cheddar cheese, finely shredded
• 1/2 cup quick-cooking oatmeal
• 2 ounces smoked salmon, diced
• 2 teaspoons horseradish
• salt & pepper
• 1 egg, beaten
• 1 whole wheat flour, for dredging
• oil (for frying)
• Sauce
• 1 cup whipping cream
• 2 -3 tablespoons horseradish

1. In small pan, cook bacon until lightly browned but not crisp, approx 3 minute
2. Coarsely grate potatoes into large bowl.
3. Add the bacon, cheese, oats, salmon, horseradish, and salt & pepper.
4. Add egg and stir to bind together.
5. Form into 8 small potato cakes and dust with flour.
6. The recipe does not call for them to be pan fried, however my sister did.
7. About 5-10 min each side, then served with sauce.

bacon, white potato, cheddar cheese, quickcooking oatmeal, salmon, horseradish, salt, egg, whole wheat flour, oil, sauce, whipping cream, horseradish

Taken from www.food.com/recipe/irish-potato-salmon-cakes-with-horseradish-sauce-125237 (may not work)