Wild Duck Gumbo

  1. In a Dutch oven over medium heat, brown duck in batches in oil.
  2. Remove and setaside.
  3. Discard all but 2/3 cup drippings.
  4. Add flour to drippings; cook and stir over medium heat until brown, 12-14 minutes.
  5. Add sausage, onion, green pepper, celery, parsley and garlic.
  6. Cook for 10 minutes, stirring occasionally.
  7. Add next 8 ingredients; mix well.
  8. Add duck; bring to a boil.
  9. Reduce heat; cover and simmer 60-75 minutes or until duck is tender.
  10. Remove duck.
  11. Cool.
  12. Debone and cut into chunks; return to pan.
  13. Simmer 5-10 minutes or until heated through.
  14. Remove bay leaves.
  15. Serve with rice.

wild ducks, cooking oil, allpurpose, sausage, onions, green peppers, celery, fresh parsley, garlic, tomatoes, bay leaves, worcestershire sauce, pepper, salt, thyme, cayenne pepper, water, rice

Taken from www.food.com/recipe/wild-duck-gumbo-65571 (may not work)

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