Seafood & Pasta Medley

• 2 tablespoons olive oil
• 1 1/2 cups frozen seafood, mix
• 1 tablespoon dried garlic flakes
• 3 tablespoons tomato paste
• 1/4 cup white wine
• 2 tablespoons dried tarragon
• 1 tablespoon white pepper
• 1 tablespoon soy sauce
• 2 tablespoons dried oregano
• 1 teaspoon dried dill weed
• 2 teaspoons dried parsley
• 1/4 cup fresh basil leaf (chopped)
• 1 cup pasta (I used a mini-pasta mix)
• grated parmesan cheese

1. Cook pasta according to directions on package.
2. Heat olive oil large frying pan on medium heat.
3. Add seafood mix
4. As the shrimp begins to turn light pink, stir-in garlic, tomato paste, tarragon, pepper, dill weed, parsley, soy sauce, and wine.
5. Bring to a light boil, and simmer until pasta is ready.
6. Strain pasta and add to seafood mix, combining thoroughly.
7. Plate and top with basil and Parmesan.
8. ***A simple basic side-salad makes a good accompaniment -- .

olive oil, frozen seafood, garlic, tomato paste, white wine, tarragon, white pepper, soy sauce, oregano, dill weed, parsley, fresh basil leaf, pasta, parmesan cheese

Taken from www.food.com/recipe/seafood-pasta-medley-271190 (may not work)