Turkey Stuffed Yellow & Red Bell Peppers

• 2 yellow bell peppers
• 2 red bell peppers
• 1 teaspoon vegetable oil
• 1 medium chopped onion
• 4 garlic cloves, minced
• 1 lb lean ground turkey
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 (14 ounce) can diced tomatoes, Italian style
• 1 1/2 cups cooked brown rice
• 1 cup shredded sharp cheddar cheese or 1 cup shredded cheddar cheese
• 1 cup fine breadcrumbs
• 1/4 cup parmesan cheese
• 2 teaspoons melted butter

1. Preheat to 375.
2. Cut peppers lengthwise and seed.
3. Place cut side up on a baking sheet-you can lightly steam them if you want to.
4. Heat oil in skillet over medium high.
5. Add onion and garlic and saute for 5 minutes.
6. Stir a few times.
7. Add meat, stirring often for 5 minutes.
8. Add tomatoes and rice and cook for 5 more minutes.
9. Remove from heat, add herbs and salt and pepper, stir in cheddar.
10. Fill peppers.
11. Combine breadcrumbs, parmesan and toss with melted butter-mix well.
12. Top peppers and bake for 30-40 minutes.

yellow bell peppers, red bell peppers, vegetable oil, onion, garlic, lean ground turkey, salt, pepper, basil, oregano, tomatoes, brown rice, cheddar cheese, breadcrumbs, parmesan cheese, butter

Taken from www.food.com/recipe/turkey-stuffed-yellow-red-bell-peppers-11523 (may not work)