Rack Of Lamb (Mustard Crusted)

• 1 rack of lamb, trimmed & frenched (about 1 1/2 lbs.)
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 2 tablespoons extra virgin olive oil
• 2 tablespoons Dijon mustard
• 2 teaspoons minced garlic
• 2 teaspoons fresh rosemary (crushed)
• 1/4 cup seasoned bread crumbs
• 2 tablespoons grated parmesan cheese

1. Season rack of lamb well on all sides with salt and pepper.
2. Heat a medium skillet over high heat and, when hot, add the oil. When the oil is almost smoking, add the rack of lamb and brown well on all sides, about 6 minutes.
3. Transfer the lamb to a plate and set aside to cool slightly before proceeding.
4. Preheat oven to 450 degrees F.
5. Using the back of a spoon, spread the mustard evenly over all sides of the lamb. Spread the minced garlic over the lamb in the same manner.
6. In a small mixing bowl combine the breadcrumbs and grated cheese and toss to thoroughly combine. Using your hands or a spoon, spread the breadcrumb mixture evenly all over the lamb, pressing so that the crumbs adhere to the meat.
7. Place the rack of lamb on a baking sheet and bake for 12 to 15 minutes for medium-rare.
8. Allow lamb to sit for 5 to 10 minutes before carving into chops to serve.

rack of lamb, salt, fresh ground black pepper, extra virgin olive oil, mustard, garlic, fresh rosemary, bread crumbs, parmesan cheese

Taken from www.food.com/recipe/rack-of-lamb-mustard-crusted-365548 (may not work)