Spanish Rice And Prawn One Pot

• 1 onion, sliced
• 1 red bell pepper, deseeded and sliced
• 1 green bell pepper, deseeded and sliced
• 2 ounces chorizo sausage, sliced
• 2 garlic cloves, crushed
• 1 tablespoon olive oil
• 9 ounces basmati rice
• 400 g chopped tomatoes
• 2 cups boiling water
• 8 ounces prawns, peeled and defrosted (if frozen)

1. In a non-stick frying pan, fry the onion, peppers, chorizo and garlic in the oil over high heat for 3 minutes.
2. Stir in the rice, tomatoes and boiling water.
3. Cover and cook over high heat for 12 minutes.
4. Uncover and stir - the rice should almost be tender at this point.
5. Stir in the prawns, with a bit more water if the rice looks dry.
6. Cook for another minute until the prawns are just pink and the rice tender.

onion, red bell pepper, green bell pepper, chorizo sausage, garlic, olive oil, basmati rice, tomatoes, boiling water, prawns

Taken from www.food.com/recipe/spanish-rice-and-prawn-one-pot-384042 (may not work)