Meatloaf Muffins

• 1 medium onion, cut in chunks
• 2 celery ribs, cut in chunks
• 1 red bell pepper, cut in chunks
• 1 cup barbecue sauce
• 1/2 cup salsa
• 1 tablespoon Worcestershire sauce
• 1 1/2 lbs ground beef
• 1 egg, beaten with a splash of milk
• 1 cup breadcrumbs
• 2 tablespoons McCormick grill seasoning

1. Throw onions, celery, and bell pepper in a food processor and finely chop. If you don't have a food processor, chop them really small with a knife.
2. Mix barbecue sauce, salsa and Worcestershire sauce in a medium bowl, divide it into halves.
3. In a big bowl put beef, chopped vegetables, egg, bread crumbs, McCormick grill seasoning, and one half of the barbecue sauce mixture.
4. Mash everything up with your hands.
5. Grease the muffin pans; I use extra virgin olive oil (EVOO).
6. Use a big spoon or an ice cream scooper to scoop meatloaf mixture into each tin.
7. Top the meatloaves with a spoonful of the remaining barbecue sauce mixture.
8. Bake for 20 minutes in a 450 degree Fahrneheit oven.
9. Note: Makes about 12-16 muffins. It depends on how big you want each of them to be; the bigger you make them the less you'll have.

onion, celery, red bell pepper, barbecue sauce, salsa, worcestershire sauce, ground beef, egg, breadcrumbs, grill seasoning

Taken from www.food.com/recipe/meatloaf-muffins-268781 (may not work)