Lychee Muffins (Vegan)

• 1 1/2 cups cornmeal
• 1 1/2 cups whole wheat flour
• 1/4 teaspoon salt
• 1/4 cup brown sugar
• 3/4 teaspoon baking soda
• 1/8 cup canola oil
• 1/8 cup unsweetened applesauce
• 1/2 cup soymilk
• 1/2 cup light coconut milk
• 20 ounces lychees (drained, chopped into small pieces)
• 1 teaspoon apple cider vinegar
• 1 teaspoon vanilla extract
• 1 teaspoon coconut extract
• 1/4 cup shredded coconut

1. Preheat oven to 400 degrees.
2. Mix all dry ingredients in a large bowl except for the shredded coconut.
3. Mix all wet ingredients in a separate bowl.
4. Add mixed wet ingredients to the dry ingredients, mix until just moistened.
5. Fill muffin tins, and sprinkle with shredded coconut.
6. Bake for 20 - 25 minutes.

cornmeal, whole wheat flour, salt, brown sugar, baking soda, canola oil, unsweetened applesauce, soymilk, light coconut milk, apple cider vinegar, vanilla, coconut, coconut

Taken from www.food.com/recipe/lychee-muffins-vegan-212987 (may not work)