Puerta Sagua'S Real Cuban Sandwich

• 1 tablespoon unsalted butter, softened (plus more for the pan)
• 1 (12 inch) cuban baguette or (12 inch) soft hoagie rolls
• 1 tablespoon yellow mustard
• 2 1/2 slices ham or 3 ounces sliced ham
• 2 2 slices pressed pork or 2 -3 ounces pressed pork
• 2 1/2 slices swiss cheese or 2 ounces swiss cheese
• 3 dill pickle slices

1. Place a large skillet over medium heat. Add a small amount of butter.
2. Slice the baguette in half lengthwise. Spread 1 T. butter evenly on one half of the bread and the mustard on the other. Layer the ham, roast pork, cheese and pickles on the bottom half; close with the top.
3. Place the sandwich in the skillet and press down with your hands, a spatula or another skillet; cook for about 30 seconds, flip and cook on the other side until golden and the cheese is melted. Slice in half.

unsalted butter, cuban baguette, yellow mustard, ham, pork, swiss cheese, pickle slices

Taken from www.food.com/recipe/puerta-saguas-real-cuban-sandwich-504803 (may not work)