Spicy Gingersnap Sticks

• 1 cup sugar
• 1/2 cup vegetable oil
• 1/4 cup dark molasses
• 1 egg
• 2 cups flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/4 cup sugar

1. Heat oven to 375u0b0F
2. Lightly grease cookie sheet.
3. Mix 1 cup sugar, the oil, molasses and egg in large bowl.
4. Stir in flour, baking soda, salt and spices.
5. Divide dough into halves.
6. Shape 1 half into 2 strips, about 15 by 3 inches. (You will have 4 strips).
7. Place strips about 3 inches apart on cookie sheet.
8. Sprinkle each strip with 1 tablespoon sugar.
9. Bake until edges are light brown and tops appear cracked, 6 to 7 minutes for soft cookies, 8 to 9 minutes for crisp cookies; cool 2 minutes.
10. Cut each strip crosswise into 1 inch slices; remove from cookie sheet.

sugar, vegetable oil, dark molasses, egg, flour, baking soda, salt, ground cinnamon, ground ginger, ground cloves, sugar

Taken from www.food.com/recipe/spicy-gingersnap-sticks-144381 (may not work)