Banana Blueberry Pancakes
- 1 1/2 cups sifted all-purpose flour
- 1/4 cup sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs, well beaten
- 1 1/2 cups milk
- 1/4 cup butter, melted
- 2/3 cup mashed banana
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- Mix flour, sugar, baking powder and salt.
- Add eggs, milk, butter, bananas and vanilla.
- Stir until well blended and smooth.
- Fold in blueberries.
- Spoon about 1/3 cup of batter onto greased, preheated griddle or skillet.
- Once bubbles begin to appear in the batter, flip only once.
- Cook until the pancakes until light brown color.
- Remove from heat and serve.
- Tip: Can be served with whipped cream, maple or blueberry syrup and powdered sugar.
flour, sugar, baking powder, salt, eggs, milk, butter, mashed banana, vanilla, fresh blueberries
Taken from www.food.com/recipe/banana-blueberry-pancakes-308517 (may not work)