Shrimp Dill Dip

• 1 lb. Shrimp, finely chopped and cooked
• 1/2 c. Sour Cream
• 1/2 c. Miracle Whip
• 2 tbsp. Lemon Juice
• 1 pkg. (8 oz.) Cream Cheese, softened
• 3 Cloves Garlic, minced
• 1/2 tsp. Salt
• 1 Tbsp. Dill Weed
• 1/2 tsp. Tabasco Sauce (emeryl)
• 3/4 Jar (6 oz.) Domins Horseradish

1. Gradually blend, sour cream, miracle whip and cream cheese, beat until smooth.
2. Add lemon juice, mix well with a fork.
3. Add garlic, salt, dill and tabasco sauce, mix well.
4. Add horseradish. Pat shrimp dry with paper towel.
5. Cut shrimp (large ones) in about 4-5 pieces.
6. Mix lightly with ingredients.
7. Adjust seasonings to taste.
8. Serve with shredded wheat crackers, chips or corn chips. Tastes best the second day after made.
9. Makes about 2 cups.

shrimp, sour cream, miracle, lemon juice, cream cheese, garlic, salt, dill, tabasco sauce, horseradish

Taken from www.cookbooks.com/Recipe-Details.aspx?id=64541 (may not work)