Crunchy Apple And Banana Crumble

• 3 granny smith apples
• 3 tablespoons mango nectar
• 1 pinch cinnamon
• 3 tablespoons rolled oats
• 6 arrowroot biscuits, crushed
• 2 tablespoons chopped pecans
• 1 tablespoon coconut
• 1 tablespoon butter or 1 tablespoon margarine
• 1 tablespoon honey
• 2 bananas, peeled and sliced

1. Peel, quarter and core apples, place in saucepan with nectar and cinnamon. Cover and cook. If you aren't using the nectar just add a little water to the saucepan with the cinnamon to soften the apples. Cook until apples are soft.
2. In a bowl mix by hand oats, biscuits. coconut,nuts, marg/butter and honey.
3. Spoon apple into a 9" greased pie dish.
4. Top with sliced banana and sprinkle the crumble mix over the fruit.
5. Cook in a pre-heated oven for 15mins or until the crumble is golden.
6. Serve warm with scoops of vanilla icecream.
7. NOTE: If Arrowroot biscuits are unavailable try any sort of sweet plain biscuit in it's place.

apples, mango, cinnamon, rolled oats, arrowroot, pecans, coconut, butter, honey, bananas

Taken from www.food.com/recipe/crunchy-apple-and-banana-crumble-133875 (may not work)