Pork With Horseradish-Mustard Sauce

• 2 garlic cloves, minced
• 1/2 teaspoon pepper
• 2 lbs pork tenderloin
• 1 cup evaporated skim milk
• 2 tablespoons prepared horseradish
• 1/4 cup stone ground mustard

1. Combine garlic, pepper and salt to taste, rub over tenderloins.
2. Cover and chill 1 hour.
3. Preheat oven to 425 degrees.
4. Lightly coat rack of shallow roasting pan with non-stick cooking spray.
5. Brown tenderloins in large non-stick skillet over medium-high heat 1 - 2 minutes on each side.
6. Place in roasting pan on rack.
7. Bake 25 - 30 minutes or until a meat thermometer inserted into thickest portion registers 160 degrees.
8. Let stand 10 minutes before slicing.
9. Heat evaporated milk in medium saucepan over medium heat, stirring frequently.
10. Add horseradish and mustard; cook, stirring constantly, until mixture is heated.
11. Serve over tenderloin.

garlic, pepper, pork tenderloin, milk, horseradish, stone ground mustard

Taken from www.food.com/recipe/pork-with-horseradish-mustard-sauce-208056 (may not work)