Raspberry Summer Sensation Dessert

• 2 cups raspberry sorbet (I used President's Choice fat free raspberry gelato and it worked great) or 2 cups sherbet (I used President's Choice fat free raspberry gelato and it worked great)
• 1 cup cold milk
• 1 (106 g) package instant vanilla pudding (or try chocolate for an extra special treat!)
• 3 cups Cool Whip, thawed
• 1 cup raspberries

1. Line a 9x5 inch loaf pan with foil, spoon sorbet into pan and put in the freezer for 10 minutes.
2. Pour milk into a large bowl and add dry pudding mix. Whisk until well blended and fold in whipped topping.
3. Spread pudding mixture over sorbet in pan.
4. Freeze for at least 3 hours or overnight. Wrap securely and label if freezing longer than 24 hours.
5. Unmold loaf pan onto a serving platter and top with fresh raspberries just before serving. It will be easier to cut if it rests for 15 minutes.
6. Enjoy!

raspberry sorbet, cold milk, vanilla pudding, raspberries

Taken from www.food.com/recipe/raspberry-summer-sensation-dessert-125152 (may not work)