Berry Good Creamy Cheese Pie

• Crust
• 1 (9 ounce) box chocolate wafers
• 4 teaspoons butter, melted
• 1 ounce semisweet chocolate, melted
• Filling
• 8 ounces low-fat cream cheese, room Temperature
• 1 1/2 cups nonfat milk
• 1 (1 1/2 ounce) package sugar-free instant vanilla pudding mix (or lemon)
• 1 1/2 cups mini marshmallows (2 1/2 ounces)
• 6 ounces Cool Whip Lite, thawed
• 1 1/2 cups strawberries, cut in 1/2
• 1 1/2 cups blackberries

1. Crust:.
2. In a food processor crush wafers till fine add chocolate and butter process till mixed. Press into a deep pie dish, place in freezer while making filling.
3. Filling:.
4. In a blender blend cream cheese and milk add the pudding. Remove to a large bowl and fold in marshmallows and whipped cream.
5. Gentle fold in berries saving some for garnish.
6. Spread into prepared pie shell and garnish with berries.
7. Chill for 1 hour.

crust, chocolate wafers, butter, semisweet chocolate, filling, lowfat cream cheese, nonfat milk, vanilla pudding, marshmallows, strawberries, blackberries

Taken from www.food.com/recipe/berry-good-creamy-cheese-pie-227232 (may not work)