Summer Orzo Feta Pasta Salad

• 3 1/4 cups orzo pasta, cooked and cooled
• 1 cup cucumber, cubed
• 4 green onions, chopped (can use red onions, chopped)
• 2 cups feta cheese (crumbled into big chunks)
• 1 cup olive (sliced, and use black olives)
• 1/4 cup olive oil
• 1 lemon, juice of
• 2 teaspoons dried oregano (or to taste, can also use 1-2 tablespoons chopped fresh oregano)
• 1/4 cup chopped fresh parsley
• 1 teaspoon minced fresh garlic (or to taste)
• 1 -2 teaspoon sugar (optional)
• 1 cup mayonnaise
• salt and pepper

1. In a large bowl, combine all ingredients together; toss well to combine (adjusting seasonings to suit taste).
2. Mix in mayonnaise, adding in more to taste.
3. Cover and chill for a minimum of 2 hours.

orzo pasta, cucumber, green onions, feta cheese, olive, olive oil, lemon, oregano, parsley, fresh garlic, sugar, mayonnaise, salt

Taken from www.food.com/recipe/summer-orzo-feta-pasta-salad-131380 (may not work)