Potato Stuffed Poblano Peppers #Sp5

• 1 cup Simply Potatoes® Shredded Hash Browns
• 2 poblano peppers
• 3/4 cup Kraft Mexican Style Finely Shredded Four Cheese
• 1/2 cup chorizo sausage
• 4 tablespoons salsa

1. Preheat oven to 425 degrees Farnhieght.
2. Brown the Chorizo in a skillet if it is not crumbled, crumble it before browning it. and set aside to cool for a few minutes.
3. Cut the peppers in half lengthwise and clean out the seeds.
4. in a mixing bowl mix together the potatoes, 1/2 cup of the cheese and the Chorizo and salt & pepper to taste.
5. Put a little cooking oil on the outside of the peppers and place them on a baking sheet.
6. Fill the peppers with 1/2 cup of the potato mixture in each one.
7. sprinkle the remaining cheese equally over the top of the peppers.
8. After the peppers are cooked top with a tablespoon of your favorite prepared salsa and enjoy!

browns, peppers, four cheese, chorizo sausage, salsa

Taken from www.food.com/recipe/potato-stuffed-poblano-peppers-sp5-514793 (may not work)