Cabbage And Pork Chops

• 8 lean pork chops
• 1 small can tomato sauce
• 1 (No. 2) can peeled tomatoes
• 1/2 c. olive oil or butter
• 1/4 tsp. black pepper
• 6 medium onions, sliced paper thin
• 1 large cabbage head, cut sauerkraut style
• salt to taste

1. Place in large deep pot the oil or butter.
2. Add pork chops; brown lightly.
3. Remove the chops from the pot and place them in a dish.
4. Add the onions; saute for 15 minutes in the hot oil, stirring constantly.
5. Add tomatoes and the sauce.
6. Cook over low fire for 1 hour, stirring every 10 minutes.
7. Add salt, pepper and the lightly browned pork chops.
8. Cook slowly for 1/2 hour.
9. Add cabbage, a little at a time, until all is used.
10. Cook until tender.
11. Serve hot with cornbread or hot biscuits.

pork chops, tomato sauce, tomatoes, olive oil, black pepper, onions, cabbage head, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=649898 (may not work)