Chicken Casserole

• 1 (2 1/2 to 3 lb.) chicken
• 1 pkg. Stove Top stuffing
• 1 stick margarine, melted
• 1 c. chicken broth (use broth from chicken)
• 1 c. chopped onion
• 1/2 c. chopped celery
• 1/2 c. mayonnaise
• 1 tsp. salt
• 2 eggs, beaten
• 1 1/2 c. milk
• 1 can mushroom soup

1. Cook chicken.
2. Bone and chop.
3. Mix stuffing.
4. Mix melted oleo and chicken broth.
5. Spread stuffing mix in a large greased pan or casserole.
6. Mix chicken, onion, celery and mayo.
7. Spread chicken mixture on top of dressing.
8. Cover with remaining stuffing.
9. Beat eggs and add milk and pour this over entire casserole.
10. Spread 1 can mushroom soup on top.
11. Bake at 350u0b0 for 30 to 40 minutes.
12. May be made and refrigerated overnight.

chicken, stove top stuffing, margarine, chicken broth, onion, celery, mayonnaise, salt, eggs, milk, mushroom soup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=447626 (may not work)