Asian Style Flank Steak

• 1/2 cup green onion, chopped
• 3 garlic cloves, minced
• 1 tablespoon fresh ginger, minced
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 lb flank steak

1. Preheat broiler and coat broiler pan with cooking spray.
2. In a bowl or baking dish large enough to hold steak, combine green onions, garlic, ginger, soy sauce, honey, and rice vinegar; whisk until honey is dissolved. Marinate steak for 5 minutes on each side. Transfer steak to broiler pan and broil 5 to 6 minutes on each side to desired doneness. Remove from oven and let stand 5 minutes.
3. Meanwhile, pour marinade into a small saucepan and bring to a boil. Boil 3 to 5 minutes (to kill any bacteria).
4. Cut meat on the diagonal, across the grain, into thin slices. Drizzle with sauce.

green onion, garlic, fresh ginger, soy sauce, honey, rice vinegar, flank steak

Taken from www.food.com/recipe/asian-style-flank-steak-364417 (may not work)