Thor'S Pickled Wienies (Hot Dogs)

• 3 lbs hot dogs, cheap (Bar S works great for me)
• 2 heads garlic
• 1 bunch fresh dill sprig
• 1 tablespoon crushed red pepper flakes
• 1 tablespoon crushed brown mustard seeds
• 2 pints rice vinegar, unseasoned

1. Cut the garlic cloves into 3 or 4 Large slices apiece.
2. Rinse the dill sprigs and leave whole.
3. Cut the hot dogs in half (the short way).
4. In a large container, place a layer of garlic and dill. Top with half of the hot dog pieces. Place another layer of garlic and dill (reserving some for the top), and the remaining hot dog pieces. Put remaining garlic and dill on top.
5. Sprinkle the pepper flakes and mustard powder on top and cover all with rice vinegar.
6. Let "marinate" in the frige for a week for the best flavor, then inhale as needed.

hot dogs, garlic, dill, red pepper, brown mustard, rice vinegar

Taken from www.food.com/recipe/thors-pickled-wienies-hot-dogs-194697 (may not work)