Speedy Beef Stroganoff

• 1 garlic clove, minced
• 1/2 cup onion, chopped
• 1 lb ground beef
• 1/4 cup flour
• 1/4 cup milk
• 3/4 teaspoon salt
• 1/8 teaspoon fresh ground pepper
• 1/2 - 1 teaspoon paprika
• 1 cup raw mushrooms, sliced (or 4 ounce can sliced mushrooms drained)
• 1 (10 ounce) can cream of mushroom soup
• 1 cup sour cream
• 1/2 lb hot cooked egg noodles

1. Saute meat, onions, and garlic in a hot skillet about 5 minutes, until meat is browned.
2. If using raw mushrooms, add them now, and cook until they are soft.
3. Stir in flour and seasonings. Cook a minute or two so the flour won't taste raw.
4. Gradually stir in the milk.
5. Add the soup and, if you are using canned mushrooms, add them now, too. Heat through.
6. Stir in sour cream and heat but do not boil.
7. Add a little more milk to adjust consistency, if desired.
8. Taste and adjust seasoning.
9. Serve on hot rice or noodles.

garlic, onion, ground beef, flour, milk, salt, fresh ground pepper, paprika, mushrooms, cream of mushroom soup, sour cream, hot cooked egg noodles

Taken from www.food.com/recipe/speedy-beef-stroganoff-413952 (may not work)