Eat-Clean Breakfast Burrito

• 2 cups egg whites
• 1/2 cup nonfat cottage cheese
• 1/2 cup tomatoes, chopped
• 1/2 cup sweet green peppers or 1/2 cup sweet red pepper, chopped
• 1/2 cup sweet onion, chopped (vidalia or purple)
• 1/2 cup black beans, rinsed and drained
• 4 small whole wheat tortillas, wrap
• sea salt
• fresh pepper

1. Preheat oven to 170u0b0F and place tortilla wraps in oven to warm while preparing remaining ingredients.
2. In a small bowl whisk egg whites, cottage cheese, salt and pepper.
3. In a medium skillet coated with cooking spray, saute vegetables and beans until soft. Pour the egg/cottage cheese mixture over vegetables and cook until mixture sets. Once firm, divide egg mixture among the warmed tortillas. Roll each into a burrito.
4. Garnish with low-fat, low sodium salsa.

egg whites, cheese, tomatoes, sweet green peppers, sweet onion, black beans, whole wheat tortillas, salt, fresh pepper

Taken from www.food.com/recipe/eat-clean-breakfast-burrito-272959 (may not work)