Chicken And Noodle Miso Soup

• 1/4 cup miso
• 1/4 cup warm water
• 6 cups water
• 1 large red chile, sliced
• 1 tablespoon finely grated ginger
• 3 green onions, thinly sliced
• 2 chicken breasts, trimmed and thinly sliced
• 100 g snow peas, halved
• 250 g udon noodles
• 3 green onions, thinly sliced for garnish

1. Place the miso paste and warm water in a small bowl and stir to combine.
2. Place the water, chilli, ginger and green onions in a large saucepan over high heat and bring to the boil.
3. Add the chicken, snow peas and noodles and cook for 3-4 minutes until the chicken and noodles are cooked through.
4. Stir the miso mixture into the noodle mixture.
5. To serve, spoon into bowls and top with extra green onions.

miso, water, water, red chile, ginger, green onions, chicken breasts, snow peas, udon noodles, green onions

Taken from www.food.com/recipe/chicken-and-noodle-miso-soup-224221 (may not work)