Goat Cheese & Fig Salad With Sherry-Walnut Oil Vinaigrette

• 3 tablespoons sherry wine vinegar
• 1 teaspoon Dijon mustard
• 1 small shallot, minced
• 1 garlic clove, minced
• 1/4 teaspoon kosher salt
• 1/4 cup walnut oil (do not substitute!)
• 2 1/2 ounces mixed baby greens
• 1/4 cup walnuts, coarsely chopped
• 6 figs, quartered (fresh, ripe turkey figs are to die for)
• 1 1/2 ounces goat cheese
• fresh ground pepper

1. Combine vinegar, mustard, shallot, garlic and salt in a small mixing bowl.
2. Whisk in the oil. If you have time, let flavors mingle for 30 minutes.
3. In a large bowl, toss greens with the vinaigrette.
4. Serve dressed greens in individual bowls or plates.
5. Top with walnuts, figs, cheese and fresh ground pepper.

sherry wine vinegar, mustard, shallot, garlic, kosher salt, walnut oil, baby greens, walnuts, figs, goat cheese, fresh ground pepper

Taken from www.food.com/recipe/goat-cheese-fig-salad-with-sherry-walnut-oil-vinaigrette-315251 (may not work)