Microwave Sesame Chicken

• 4 boneless chicken breasts
• 1/4 c. brown sugar
• 1/3 c. soy sauce
• 1/4 c. dry sherry
• 2 Tbsp. sesame oil
• 1 tsp. minced fresh ginger root
• 1/4 tsp. black pepper
• 1/4 tsp. cayenne pepper
• 1 clove garlic, minced
• rice
• 2 tsp. cornstarch
• 1 sweet red pepper, cut into strips
• 1/4 c. sliced scallions
• 1 c. shredded red cabbage
• 1/2 c. chopped walnuts
• 2 Tbsp. sesame seed
• 2 Tbsp. chopped fresh parsley

1. Combine brown sugar, soy sauce, dry sherry, sesame oil, ginger root, black pepper, cayenne pepper and garlic in 2-quart microwave casserole dish.
2. Cut chicken into 1/2-inch strips and add to marinade.
3. Cover with plastic wrap and refrigerate for 1/2 hours. Drain chicken; reserve 1/4 cup marinade.
4. Combine reserved marinade and cornstarch.
5. Stir in chicken.
6. Cover again with plastic wrap (vent 1 corner).
7. Cook on High 5 minutes.
8. Uncover and stir in red pepper and scallions.
9. Re-cover (vent corner).
10. Cook on High 2 to 3 minutes until chicken is tender.
11. Stir in remaining ingredients. Re-cover with plastic wrap; let stand 1 minute.
12. Serve with rice. Serves 4.

chicken breasts, brown sugar, soy sauce, sherry, sesame oil, fresh ginger root, black pepper, cayenne pepper, clove garlic, rice, cornstarch, sweet red pepper, scallions, red cabbage, walnuts, sesame seed, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1085555 (may not work)