Lemon-Dill Chicken Patties With Orzo

• Orzo
• 1 1/4 cups uncooked orzo pasta
• 2 tablespoons snipped dill
• 2 tablespoons reduced-fat sour cream
• 1 tablespoon lemon juice
• 2 teaspoons butter or 2 teaspoons margarine
• 1/4 teaspoon salt
• Patties
• 1 cup fine fresh breadcrumb
• 1/4 cup sliced scallion
• 2 tablespoons reduced-fat sour cream
• 2 tablespoons snipped dill
• 2 teaspoons grated lemons, rind of
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon ground nutmeg
• 1 lb ground chicken
• 2 teaspoons olive oil

1. Cook orzo in lightly salted water as package directs.
2. Drain; return to pot.
3. Add remaining orzo ingredients; toss to mix.
4. Cover to keep warm.
5. While orzo cooks, mix Patties ingredients except chicken.
6. Add chicken; mix well.
7. Form into sixteen 1/2-inch thick patties.
8. Heat oil in large nonstick skillet.
9. Add patties; cook over medium heat, turning once, about 5 minutes, until opaque in center.
10. Serve with orzo.
11. Serves 4.

orzo pasta, dill, sour cream, lemon juice, butter, salt, fresh breadcrumb, scallion, sour cream, dill, grated lemons, salt, pepper, ground nutmeg, ground chicken, olive oil

Taken from www.food.com/recipe/lemon-dill-chicken-patties-with-orzo-48399 (may not work)