Beef & Elbow Macaroni Casserole With Sour Cream

• 1 lb ground beef
• 1 small onion, diced
• 8 ounces tomato sauce
• 8 ounces sour cream
• 4 -6 slices Velveeta cheese (any sliced cheese will work)
• elbow macaroni noodles (I use approximately 3/4 of a box)
• 1/2 teaspoon garlic salt
• salt and pepper

1. Preheat oven to 350 degrees.
2. Brown ground beef with diced onion, salt, pepper & garlic salt.
3. Cook Elbow macaroni until tender, drain and mix sour cream & noodles (only) together.
4. Once noodles are coated with sour cream.
5. Combine beef with tomato sauce and place 1/2 of mixture in a 8x10 dish.
6. Add a layer of noodles and top with 2 slices of cheese.
7. Repeat this once more, topping casserole with remaining cheese slices.
8. Bake at 350 degrees for approximately 20 minutes.

ground beef, onion, tomato sauce, sour cream, velveeta cheese, elbow macaroni noodles, garlic salt, salt

Taken from www.food.com/recipe/beef-elbow-macaroni-casserole-with-sour-cream-357131 (may not work)