Budgia, Silver Beet (Chard) Indian Vegetable Fritters

• 1/2 cup pea flour
• 1/4 cup flour, plain
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon turmeric
• 3 leaves silver beet (large leaves, well washed and finely cut this is also known as Chard)
• water, to mix
• oil (for frying)

1. Mix all ingredients except the silver beet with a little water until you have a medium thick batter.
2. Add the well drained silver beet and fry in spoonfuls in hot oil until cooked.
3. Drain on paper towel and serve with curries as a side dish or as a snack.
4. Note:Bok Choy could also be used as a substitute for silver beet.
5. PLEASE NOTE: the Zaar database seems to want to make Silver Beet into 'beets' and this recipe is NOT for "BEETS" so my apologies if you got this recipe while looking for a Beet/beetroot recipe.

flour, flour, salt, baking powder, turmeric, chard, water, oil

Taken from www.food.com/recipe/budgia-silver-beet-chard-indian-vegetable-fritters-172426 (may not work)