Lone Star Caviar

  1. In enough water to cover, soak black-eyed peas for 6 hours or overnight.
  2. Drain well.
  3. Transfer peas to saucepan; add enough water to cover.
  4. Bring to a boil over high heat.
  5. Reduce heat and allow to boil until tender, about 45 minutes.
  6. Do not overcook. Drain well and transfer to a large bowl.
  7. Blend in dressing and let cool.
  8. Add remaining ingredients and mix well.
  9. Makes 7 1/2 cups.

blackeyed peas, pimiento, garlic, green onion, jalapeno pepper, pepper sauce, italian salad dressing, green pepper, onion, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=421902 (may not work)

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