Parmesan Garlic Ranch Beer Bread #Rsc

• 3 1/2 cups all-purpose flour
• 1/2 cup grated parmesan cheese
• 1/4 cup snipped fresh chives
• 1 ounce packet Hidden Valley Original Ranch Seasoning Mix
• 1 tablespoon baking powder
• 1/2 cup Greek yogurt
• 1 tablespoon olive oil
• 4 -5 garlic cloves, minced
• 1/2 cup finely chopped shallot
• 12 ounces beer (room temperature)

1. Preheat oven to 375u0b0F.
2. In a small saute pan, cook shallot and garlic with oil until caramelized; allow to cool.
3. In a large mixing bowl, mix together flour, Parmesan cheese, chives, Ranch seasoning mix, baking powder, yogurt, and shallot/garlic mixture. Stir in room temperature beer until smooth and pour batter into a well-greased loaf pan.
4. Bake at 375u0b0F for 60-70 minutes or until top is golden and a toothpick comes out clean. Allow to sit 10 minutes in the pan, then remove and cool on a wire rack.

flour, parmesan cheese, chives, packet, baking powder, greek yogurt, olive oil, garlic, shallot

Taken from www.food.com/recipe/parmesan-garlic-ranch-beer-bread-rsc-494155 (may not work)