Marinated Goat Cheese Crumble

• 125 g creamy goat cheese
• 2/3 cup prune, pitted and chopped (roughly 8 prunes)
• 1/4 cup finely diced red onion
• 1 tablespoon capers
• 1 tablespoon finely chopped fresh parsley
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 2 teaspoons liquid honey
• salt and pepper

1. Crumble the goat cheese into the bottom of a serving dish (if you want to serve this recipe warm, use an ovenproof dish).
2. Sprinkle the prunes, onion, capers and parsley on top.
3. In a cup, mix the olive oil, vinegar, honey, salt and pepper.
4. Drizzle on the mixture in the dish.
5. Crumble can be served immediately or refrigerated for several hours before serving. To serve warm, place in a 325?F oven for 2 to 3 minutes to soften the cheese. Serve with crackers.

goat cheese, red onion, capers, parsley, olive oil, red wine vinegar, liquid honey, salt

Taken from www.food.com/recipe/marinated-goat-cheese-crumble-195087 (may not work)