Pulled Flank Steak Salsa Style

• 2 lbs flank steaks, cut into 4 to 6 pieces
• 1/2 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1 teaspoon cumin
• 1 teaspoon parsley
• 1 teaspoon oregano
• 1 teaspoon oven dried hot pepper flakes (Oven Dried Hot Peppers-Flakes or Powder)
• 1 teaspoon black pepper
• 1 bay leaf
• 2 garlic cloves, minced
• 1 chipotle chile in adobo, minced (or more)
• 1 onion, sliced thin
• 1 red pepper, sliced thin
• 2 cups salsa, i like hot
• 2 tablespoons molasses
• 2 tablespoons tomato paste

1. Place flank pieces into a ziplock bag follow with the next ingredients including and up to garlic.
2. Massage into meat.
3. Add everything to crock.
4. Cook at low for 8 hours.
5. Remove meat and shred with forks.
6. Place back into crock.
7. Serve over rice, in a bun, or in a tortilla with avocado, cheese, sour cream.

flank steaks, paprika, chili powder, salt, cumin, parsley, oregano, pepper, black pepper, bay leaf, garlic, onion, red pepper, salsa, molasses, tomato paste

Taken from www.food.com/recipe/pulled-flank-steak-salsa-style-82464 (may not work)