Chicken Milano

• 6 boneless skinless chicken breast halves
• 1/2 cup flour (probably more)
• 2 eggs, beaten
• 1 cup Italian breadcrumbs
• 1/2 cup butter
• 1 cup marinara sauce
• 1 cup half-and-half
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded swiss cheese
• 1/4 cup grated parmesan cheese

1. Preheat oven to 350 degrees.
2. Roll each chicken breast in flour; dip in beaten egg.
3. Roll in bread crumbs to coat well.
4. Heat butter in large skillet over medium-high heat; add chicken pieces.
5. Cook until browned on all sides, about 10 minutes.
6. Mix marinara sauce and half and half in a small bowl, reserving 2 tablespoons.
7. Pour marinara sauce into baking dish.
8. Arrange chicken in prepared dish.
9. Mix mozzerella, swiss, and parmesan cheeses in a small bowl.
10. Sprinkle over chicken.
11. Top with reserved sauce.
12. Bake, Loosely covered, until cooked through, about 30 minutes Tip:When Cooking Chicken, don't cook it all the way thru-- leave a little pink.
13. This opts for VERY moist meat when it comes out of the oven in the end-- Also good to serve cheese and garlic bread with!

chicken, flour, eggs, italian breadcrumbs, butter, marinara sauce, mozzarella cheese, swiss cheese, parmesan cheese

Taken from www.food.com/recipe/chicken-milano-51216 (may not work)