Vegetable Crispers

• 3/4 c. dry crumbs
• 3/4 c. grated Parmesan cheese
• 1 tsp. tarragon leaves, crushed
• 1 tsp. paprika
• 1/4 tsp. salt
• dash of pepper
• 1 c. broccoli flowerets
• 1 c. cauliflowerets
• 1 medium zucchini, sliced 1/2 inch thick
• 12 small whole mushrooms
• 1/2 ??? butter, melted

1. Combine bread crumbs, Parmesan cheese, tarragon, paprika, salt and pepper in plastic bag.
2. Taking several pieces at a time, dip broccoli, cauliflower, zucchini and mushrooms
3. in melted butter. Place into plastic bag with crumb mixture and shake to coat evenly.
4. Repeat until all vegetables are coated.
5. Arrange in single layer in 3-quart oblong glass baking dish.
6. Cover with paper towel.
7. Microwave at High (10) for 4 to 6 minutes, until tender.
8. Some vegetables may cook faster than others.
9. Remove vegetables as they become tender.
10. Serve warm.

dry crumbs, parmesan cheese, tarragon, paprika, salt, pepper, broccoli flowerets, cauliflowerets, zucchini, mushrooms, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=674203 (may not work)